Mauritius Vanilla Flan

Chefs Yazid Ichemrahen and Alexandre Favre present an iconic pastry.
Between traditional puff pastry and Alsatian hazelnut shortbread, this vanilla flan contains a creamy farmer's milk cream infused with Mauritian vanilla, topped with a liquid almond and hazelnut praline.

Composition : Farmer's milk cream, traditional puff pastry, Alsace hazelnut shortbread, Mauritius vanilla, almond and hazelnut praline.

Allergens: Nuts, Lactose, Gluten, Soya