Chocolate bar - La Marquise

Crafted in the pastry laboratory of Le Royal Monceau – Raffles Paris, the Marquise chocolate bar reflects the precision and creativity of our Pastry Chefs. Designed as a signature creation, it pays homage to the hotel’s iconic façade, delicately engraved in a layer of Passionato 62% dark chocolate — intense, smooth and refined.

Beneath this elegant shell lies a crispy hazelnut praline, subtly enhanced with a touch of fleur de sel. Caramelised hazelnut pieces add a final note of crunch and sweetness, offering a perfectly balanced tasting experience.

Every detail of this creation embodies the alliance of taste, art and craftsmanship - an invitation to savour the expertise of our Chefs.