Yule Log - L'Envoûtée du Bar Long

Created by Chefs Yazid Ichemrahen & Alexandre Favre as a pastry interpretation of the movement and lines of Le Bar Long, the Christmas Yule Log “L’Envoûtée du Bar Long” breaks away from traditional festive codes to take the form of a true design object.

Inspired by the vaulted ceilings and the long, backlit central table that runs through Le Bar Long, this creation translates a fluid, continuous line into pastry, playing with delicate curves and depth. Beneath a monochrome finish accented with touches of gold, it reveals a subtle interplay of textures and flavours, in a dialogue between pastry, design and haute couture.

A light mousse infused with Madagascan and Tahitian vanilla envelops a flowing Piedmont hazelnut praline centre and a tangy mandarin marmalade. The whole creation rests on a light hazelnut biscuit and a hazelnut crunch enhanced with a delicate touch of Guérande sea salt.

Every detail has been conceived as a true design object: from its long, flowing curves to its monochrome finish accented with gold, the Yule Log celebrates the union of the contemporary elegance of Le Royal Monceau - Raffles Paris and the generosity of haute pâtisserie.

Composition: light mousse with Madagascan and Tahitian vanilla, flowing Piedmont hazelnut praline, tangy mandarin marmalade, light hazelnut biscuit, hazelnut crunch with Guérande sea salt.

Allergens: contains gluten, lactose and tree nuts.

Pre-orders available from 1 November 2026.

24-hour collection via Click & Collect, from 13 November to 31 December 2026.