At the heart of Le Royal Monceau – Raffles Paris, Matsuhisa Paris embodies the excellence of contemporary Peruvian-Japanese haute cuisine. Founded by the legendary Nobu Matsuhisa, known worldwide as Nobu, the restaurant celebrates a unique culinary style blending Japanese traditions with Peruvian influences. After an international journey from South America to Los Angeles—where the Chef opened his first restaurant in 1987—Nobu has developed nearly 70 establishments around the world. Matsuhisa Paris, the first address in France, stands among the finest Japanese restaurants in Paris. Since 2022, Executive Chef Emanuele Bombardier has led the kitchen with passion. With fifteen years alongside Nobu, he elevates the restaurant’s Peruvian-Japanese DNA, offering an exceptional sensory experience in the heart of the capital.