Traditional King's Cake

A grand classic of the French art of living, the Galette des Rois at Le Royal Monceau - Raffles Paris celebrates both the heritage of tradition and the virtuosity of artisanal craftsmanship.

Its Isigny butter puff pastry, delicately crafted and adorned with 65 precise scalpel cuts, reveals an even more generous, smooth and indulgent almond frangipane. Each galette is the result of meticulous craftsmanship, with every detail carefully created by Chefs Yazid Ichemrahen, Alexandre Favre and their team.

And because Epiphany is also a celebration of sharing and surprise, five gold fèves have been hidden inside the galettes. Precious tokens that will offer their lucky discoverers a one-night stay for two, including breakfast, at Le Royal Monceau - Raffles Paris, for an unforgettable experience in the heart of the Parisian Palace.

Every detail celebrates the harmony between tradition and creativity: delicate, crisp puff pastry, generous almond frangipane and a hand-sculpted design, creating a galette that is as elegant as it is indulgent.

Composition: Isigny butter puff pastry, traditional almond frangipane.

Allergens: contains gluten, lactose and tree nuts.

Pre-orders available from 1 November 2026.

Click & Collect collection within 48 hours, from 2 to 27 January 2027.